Our menu
Menu
NaRai Siam Cuisine
STARTERS
SPRING ROLLS (2 ROLLS) 6
Soft rice paper wrap with shrimp, rice noodles, lettuce, carrot and Thai basil, served with a special peanut sauce
VEGETARIAN EGG ROLLS (3 ROLLS) 6
Golden fried with glass noodles and vegetables, served with sweet and sour sauce
TRADITIONAL EGG ROLLS (3 ROLLS) 7
Golden fried with marinated pork and bean thread noodles served with sweet & sour sauce
CRAB RANGOONS (6 PCS.) 6
Golden fried wontons stuffed with special cream cheese filling
KABOCHA SQUASH TEMPURA 11
Batter-fried kabocha squash served with sweet and sour sauce with peanuts and topped with cilantro
CHICKEN SPRING ROLLS (3 ROLLS) 9
Soft Rice paper wrap with cooked chicken, and bean thread noodles served with special chilli sauce
CHICKEN SATAY (4 PCS.) 13 GF
Grilled chicken marinated in Thai spices served with cucumber salad and peanut sauce
CRISPY TOFU 10
Deep-fried tofu served with sweet and sour sauce and crushed peanuts
CALAMARI FRIES 13
Batter-fried calamari strips served with spicy Sriracha sauce
POT STICKERS (8 PCS.) 12
Pan-fried pot stickers with a pork filling, served with a fresh ginger vinaigrette dipping sauce
EDAMAME 7 GF
Boiled edamame pods tossed in our zesty lime dressing and sprinkled with sea salt
CHEF SPECIALS
LEMONGRASS BEEF SHORT RIBS 32
Marinated in a special lemongrass sauce and grilled. Served with lettuce and white rice. Served with Thai style spicy sauce on the side
LOBSTER SEAFOOD RED CURRY 30
Grilled cold water lobster tail with a mix of mussels, shrimp, scallops in a basil and red bell pepper red curry sauce. Served with white rice
LOBSTER SEAFOOD PAD THAI 30
Our popular Pad Thai with a grilled cold water lobster tail, mussels, shrimp and scallops
LOBSTER FRIED RICE 29
An extraordinary fried rice with lobster tail meat, shrimp, onions, broccoli and carrots, topped with cilantro and a side of lime
SOUP & SALAD
TOM YUM KUNG | CUP 7.5 BOWL 15
Spicy and sour soup with shrimp,freshly sliced mushrooms, onion, lemongrass and galangal
TOM KHA GAI | CUP 7 BOWL 14
Hot and sour soup made with chicken, freshly sliced mushrooms, onion, lemongrass and galangal in a flavorful coconut broth
WONTON SOUP | CUP 7 BOWL 13
Wonton soup with chicken and shrimp, served in a tasty clear broth
RICE SOUP | CUP 7 BOWL 12
Chicken and rice soup topped with cilantro
HOUSE SALAD | SMALL 6 LARGE 11
Green leaf lettuce, tomato, cucumber, carrot and deep fried tofu cubes with special Thai peanut dressing
LARB SALAD 13
Minced chicken spiced with chilies, lime juice, and red onions served over lettuce
THAI CURRIES
All curries are available for choice of beef, chicken or tofu, served with steamed white rice. Brown Rice add 2. With shrimp add 4. All curries are gluten free. Please indicate mild, medium, hot or Thai hot.
SPECIAL MASSAMAN CURRY* 19
Traditional style Massaman curry cooked with coconut milk, potatoes and onion
SPECIAL RED CURRY WITH KABОСНА
SQUASH* 19
Red curry cooked in coconut milk with Kabocha squash and red bell pepper topped with fresh basil
PANANG CURRY* 19
Panang curry cooked in coconut milk with red bell pepper and carrot topped with Thai basil
PINEAPPLE CURRY* 18
Panang chili based curry cooked with coconut milk, pineapple and red bell peppers
YELLOW CURRY 18
Indian yellow curry base cooked with coconut milk, potatoes, carrots and onion
GREEN CURRY* 19
Green chili based curry spiced with lemongrass and galangal, cooked with coconut milk, eggplant, bell pepper, zucchini and Thai basil
*Cannot be made vegetarian
SEAFOOD
SEAFOOD GREEN CURRY 22
Green curry with mussels, scallops, shrimp, fish, zucchiniand, eggplant in coconut milk and topped with fresh basil
THAI BASIL SEAFOOD 22 (PAD BAI GA PROW)
Mussels, scallops, shrimp, and swai fish stir fried with basil, onions, bell peppers, zucchini and snap pea in a spicy chili sauce
THAI SWEET AND SOUR FISH 22
(PLA RAD PRIK)
Deep fried bite-sized filet of swai fish with carrots, red bell pepper and Thai basil tossed with sweet and sour garlic red chili sauce
ORANGE SHRIMP 22
Batter-fried shrimp served with steamed broccoli and carrot and topped with or specially made orange sauce
THAI FRIED RICE
With shrimp add 4 Combo (chicken, beef & shrimp) add 5. Please indicate mild, medium, hot or Thai hot
FRIED RICE (KHAO PAD) 18
Chicken or beef fried rice with onions, tomatoes, broccoli and fried eggs
PINEAPPLE FRIED RICE 19 (KHAO PAD SAPPAROD)
Exotic fried rice with chicken, pineapples, onion, fried eggs and cashews
THAI BASIL FRIED RICE 19 (KHAO PAD BAI GA PROW)
Rice fried with our homemade special chili blend with chicken or beef, eggs, sugar snap peas, red bell pepper and fresh basil
THAI STIR-FRIES
All stir-fries served with steamed white rice, Brown rice add 2. With shrimp add 4. Stir-fries can be made gluten free. Side of fried rice 3
SRIRACHA SPECIAL 19
(Chicken/Beef/Tofu)
Stir fried fresh ginger, zucchini, red bell peppers and onion in Sriracha hot sauce
BASIL EGGPLANT 19
(Chicken/Beef/Tofu)
Stir fried eggplant with ginger, garlic, and Thai basil in a soy bean paste sauce
ROYAL CHICKEN 18
(Tofu also available)
Homemade roasted chili sauce stir-fried with chicken, onion, red bell pepper and carrot. Topped with cashew nuts
THAI STIR FRIED VEGETABLES 18
(Chicken/Beef/Tofu)
Medley of fresh vegetables stir-fried in
a thin garlic sauce
SESAME CHICKEN 19
Batter-fried chicken breast strips cooked with sugar snap peas, carrots, and red bell pepper in our special orange sauce and topped with sesame
SWEET & SOUR CHICKEN 19
Stir-fried chicken, tomatoes, onion, carrots, and pineapple in sweet and sour sauce (with batter-fried chicken add 2)
GARLIC PEPPER CHICKEN OR BEEF 19
Stir fried with garlic, black peppers, onions, cilantro, bell peppers and carrots topped with cilantro
THAI STYLE SWEET & SOUR CHICKEN 19
(GAI RAD PRIK)
Deep fried chicken strips with carrots,red bell pepper and Thai basil tossed with sweet and sour garlic red chili sauce
GINGER CHICKEN (PAD KHING) 19
(Beef or tofu also available)
Fresh ginger sautéed with zucchini, bell peppers, onion and carrots in flavorful soy bean paste sauce
THAI BASIL CHICKEN 19
(PAD BAI GA PROW)
(Beef or tofu also available)
Stir-fried with red bell peppers, onion, sugar
snap peas, zucchini and Thai basil in a
spicy garlic chili sauce
NOODLES
With Shrimp (Add 4). Combo (chicken, beef &shrimp) add 5. Please indicate mild, medium, hot or Thai hot
BROCCOLI NOODLES (PAD SEE EEW) 18
(Chicken/Beef/Vegetable /Tofu)
Thick rice noodles stir fried with sweet soy sauce, broccoli and fried eggs
GARLIC NOODLES 18
(Chicken/Beef/Vegetable/Tofu)
Thick noodles stir fried with eggs, red bell pepper, carrot and sugar snap peas and roasted garlic
SINGAPORE NOODLES 18
(Chicken/Beef/Vegetable/Tofu)
Thick rice noodlessautéed with tomatoes, onion and curry powder
PAD THAI NOODLES 18
(Chicken/Beef/Vegetable/Tofu)
All time favorite Thai noodle dish! Rice noodles fried in our special sauce with eggs, bean sprouts, ground peanuts and topped with green onion
DRUNKEN NOODLES (PAD KEE MOW) 18
(Chicken/Beef/Vegetable/ Tofu)
Thick rice noodles stir fried with a spicy chili sauce, sugar snap peas, red bell pepper,basil and bean sprout
KHAO SOI 20 (NORTHERN EGG NOODLE CURRY)
(Chicken/Beef/Vegetable /Tofu)
Northern style coconut curry served with chicken, pickled mustard greens and red onion, topped with cilantro and crispy noodle strips
KID’S MENU
For children 10 years and under
DEK-DEK FRIED RICE 11
Stir-fried rice with eggs, broccoli and chicken
DEK-DEK CHICKEN STRIPS 11
Deep fried chicken breast strips topped with special orange sauce and served with steamed rice
DEK-DEK FRIED NOODLES 11
Thick rice noodles fried with fresh chicken breast, eggs, broccoli, and sweet soy sauce
DESSERTS
GOLDEN FRIED BANANAS 8
with a scoop of homemade coconut ice cream
COCONUT STICKY RICE WITH MANGO 8
(Seasonal)
COCONUT STICKY RICE 6
with homemade coconut ice cream
HOMEMADE COCONUT ICE CREAM 5
GREEN TEA ICE CREAM 5
EXTRAS & BEVERAGES